All FAQs (Helpie FAQ)

Smart convertible refrigerators come with adjustable temperature zones, intelligent technology integration, multiple modes, energy-efficient features, and environmentally friendly refrigerants.

A 4-door convertible refrigerator offers more storage flexibility with adjustable temperature zones and switchable modes, allowing you to transform compartments as needed. Traditional models have fixed compartments.

A convertible double-door refrigerator provides versatility, energy savings, superior food preservation, remote control, and eco-friendly refrigerants, enhancing the overall user experience.

Certainly, convertible refrigeration units have been painstakingly designed to emphasise energy conservation primarily. This trait holds the potential for noteworthy decreases in electrical energy consumption throughout their operational lifespan.

The zenith of energy-efficient refrigeration systems encompasses attributes such as inverter compressors, meticulous temperature regulation, and the utilisation of environmentally considerate refrigerants—components that frequently grace the design of convertible refrigerators.

While not essential, convertible refrigerators offer convenience, energy savings, and environmental benefits, making them a worthwhile investment for many households.

Among refrigerator types, top-freezer models are often considered the most reliable due to their simple design and fewer components prone to malfunction.

The best material for a dinner set depends on your personal preferences and needs. If you are looking for a durable and affordable option for everyday use, crockery or opal ware may be the best choice. If you want something lightweight and easy to clean, stainless steel or melamine may be the best choice. For formal gatherings and special occasions, porcelain is the best choice.

Crockery is a type of clay-based earthenware that is fired at low temperatures. It is commonly used for dinnerware and comes in a variety of designs and colors.

Opalware is a type of glass-like ceramic material that is highly durable and resistant to chipping and scratching. It is often used for dinnerware and comes in a variety of designs and colors.

To clean your dinnerware easily and without breaking it, use a gentle dishwashing liquid and a soft sponge. Avoid using abrasive cleaners or scrubbers, as they can scratch and damage the surface of your dinnerware. Rinse your dinnerware with warm water and dry it with a soft cloth.

The suggested daily cardamom consumption can differ, but a general guideline is to stay within the range of 1 to 2 grams daily, translating to 1 to 2 pods or a small amount of it’s powder.

While cardamom generally is a benign culinary delight when consumed in moderation, an excess intake may precipitate allergic reactions, gastrointestinal discomfort, and potential interactions with specific medications. It is wise to seek the advice of a healthcare practitioner for bespoke guidance.

Sweet almond oil is a gentle and nourishing choice for baby massage. It helps improve skin health, promotes relaxation, and prevents diaper rash. Its natural properties make it a safe and effective option for infant skincare.

Almond oil is a multifaceted remedy for hair care, offering enhancements in hair quality, dandruff reduction, stimulation of hair growth, and fortification of strands. To achieve the best outcomes, choose unadulterated, cold-pressed almond oil, free from any supplementary substances. Including this oil in your haircare regimen can result in stronger, glossier tresses.

Consider the oil’s purity, extraction method, and packaging. Look for certifications and choose oils that are free from additives or preservatives.

Almond oil stands as a versatile addition to your skincare arsenal. It can be utilised as a moisturiser, a gentle makeup remover, and in homemade face masks. Its nourishing properties can help maintain healthy and glowing skin.

The morning is an ideal time to consume almonds. Soaking them overnight and eating them as part of your breakfast can enhance nutrient absorption and provide sustained energy throughout the day.

Indeed, best almonds can offer advantages to individuals managing diabetes. Their low glycemic index and high fibre content may assist in maintaining blood sugar levels in check when consumed judiciously as a component of a well-rounded diet.

While almonds are generally safe, excessive consumption may lead to weight gain due to their calorie content. It’s essential to practice portion control.

Absolutely! Almonds, when eaten in moderation, can be a valuable addition to a weight loss diet. Their fibre and protein content promote satiety, reducing overall calorie intake.

Raisins are a source of iron. Due to this iron content present in them, they increase haemoglobin and prevent anaemia.

Start your day with raisin water and see your body having amazing changes!

Raisins are good, but homemade raisins are even better! Here’s a video for you on ‘How to make raisins at home’. Do check it out!

Raisin water can help with weight reduction if you take it in moderation and not regularly, depending on your requirement. It has lower calories than raisins themselves, but it’s still high in calories, so using it every day might even make you gain weight.

Raisin water benefits are uncountable, but it does have a few side effects as well. So, it’s best to consume it in moderation for the first few weeks to understand how it works for you before adding it to your diet as a daily beverage.

Yes. Dark coloured raisins must be chosen over yellow ones as dark raisins are naturally dehydrated by sun drying. On the other hand, yellow raisins are artificially dehydrated and may contain sodium chloride to maintain the colour.

There are various types of knives available in the market, but the commonly recognized ones are chef’s knife, utility knife, paring knife, bread knife, boning knife, fillet knife, carving knife, and cleaver.

There are about a dozen different types of kitchen knives that are usually seen in a Western kitchen. Chef, paring, and bread knives are the most often used cutlery. Either way, understanding the different types of kitchen knives and how to use them can open up a whole new world.

Types of knife in the kitchen provide a variety of functions for culinary chores such as slicing, dicing, and carving.

To guarantee accurate and safe cutting in the kitchen, pick the proper knife for each work from the numerous types of knife in kitchen

The four commonly used types of knives in the kitchen are the chef’s knife, paring knife, utility knife, and bread knife.

All types of knives ever made include work Knives, Diver’s knives, Electrician’s Knife, Carpenter’s Knife, Hunting Knives, Scalpel, Multitools, Machete, Kukri, Balisongs, X-Acto Knife, Pocket Knife, Survival Knife, Combat Knives, Recreational Knives, and Cooking knives. Out of all types of knives, a chef’s knife is the most versatile and is best suited for home use. It is a multipurpose knife that can be used for chopping, slicing, dicing, and mincing.

Out of all types of knives, a chef’s knife is the most versatile and is best suited for home use. It is a multipurpose knife that can be used for chopping, slicing, dicing, and mincing. A chef’s knife usually has a blade length of 8-10 inches and is available in various shapes and designs.

A Santoku knife is a Japanese-style knife that is used for chopping, slicing, and dicing. It is similar to a chef’s knife but has a shorter and wider blade, allowing for a more efficient chopping motion. The Santoku knife is a popular choice for preparing vegetables, meat, and fish.

To sharpen kitchen knives, you can use a sharpening stone, honing rod, or an electric knife sharpener. A sharpening stone is the most traditional method, where you rub the blade against a stone at a specific angle until it is sharpened. A honing rod is used to maintain the sharpness of the blade by realigning it. An electric knife sharpener is a convenient and quick option for sharpening, but it may not provide the precision of a sharpening stone or honing rod. It is important to follow the manufacturer’s instructions and take necessary safety precautions while sharpening your types of knives.

There is no one specific “king” of dry fruits in India as there are many different types of dry fruits that are popular and widely consumed in the country such as almonds, cashew, pistachios, and many more to the list.

The state of Jammu and Kashmir is known for its production of high-quality dry fruits, particularly walnuts, almonds, and pistachios. The region’s favorable climate and soil conditions make it an ideal location for growing these crops.

The price of dry fruits can vary depending on several variables, such as the fruit’s scarcity, the region in which it is grown, and consumer demand. Iranian saffron, which is produced in the Iranian province of Khorasan and used as a spice, is one of the most expensive dry fruits. The Kashmiri mamra badam, an almond variety grown in the high elevations of India’s Himalayas, is another pricey dry fruit. Due to its rarity and labor-intensive harvesting and processing requirements, mamra badam is pricey.

Considering that various regions have distinct specialties, it can be difficult to determine which nation produces the best dry fruits. Iran, Turkey, the United States, and India, however, are a few of the world’s top producers of premium dry fruits.

Mamra badam is a high-quality, uncommon variety of almonds that is only occasionally grown in the high-altitude areas of the Himalayas, which is why it is expensive. The labor and time needed for mamra badam’s harvesting and processing also contribute to its high price.

Indian yogurt, also known as dahi, is a dairy product made by fermenting milk with lactic acid bacteria. It has a thick and creamy texture with a tangy flavor. Indian yogurt is widely used in Indian cuisine, and it is consumed both as a standalone snack and as an ingredient in various dishes like raita, lassi, and chaas.

The primary difference between Indian and US yogurt lies in their method of preparation. Indian yogurt, both that is traditionally made, and sold by Indian yogurt brands are made by fermenting milk with lactic acid bacteria, while US yogurt is made by fermenting milk with specific strains of bacteria, including Lactobacillus bulgaricus and Streptococcus thermophilus. This results in a thicker and creamier texture in Indian yogurt, while US yogurt tends to be smoother and runnier.

Yogurt and curd are both dairy products that are made by fermenting milk with bacteria. However, the main difference between the two lies in the type of bacteria used in the fermentation process. It is made using specific strains of bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus, while the curd is made using local strains of bacteria that are naturally present in the environment. Additionally, yogurt is usually creamier and thicker than curd. Indian yogurt brands sell most varieties of yogurt, curd and related products.

Yes, yogurt is healthy for the stomach. It contains probiotics, which are beneficial bacteria that help maintain a healthy gut microbiome. These bacteria can help improve digestion, boost immunity, and even reduce the risk of certain diseases like inflammatory bowel disease and colon cancer. Additionally, yogurt is high in protein and calcium, which are essential nutrients for the body.

Non-stick cookware is coated with a material (often PTFE or ceramic) that prevents food from sticking to the surface during cooking. It works by providing a smooth, low-friction cooking surface.

Yes, you can use a small amount of oil in non-stick pans, but use them sparingly to maintain the non-stick properties.

A water cleaning stick is a cleaning tool designed for efficient and eco-friendly cleaning using water alone, without the need for additional cleaning agents.

The choice of the best brand can vary depending on individual preferences. Some popular brands for non-stick cookware in India include Prestige, Hawkins, Wonderchef, and more. Reading reviews and comparing features can help in making a decision.

There are several alternatives to mayonnaise, such as Greek yoghurt, hummus, avocado, tahini, and pesto. These options are healthier and provide different flavours and textures to your dishes.

Traditional mayonnaise is not vegetarian, as it contains eggs. However, there are several vegetarian or vegan alternatives available in the market, such as eggless mayonnaise or veg mayonnaise, which are made without any animal products. All of the best mayonnaise brands in India carry an eggless version of mayonnaise.

A good quality regular mayo, such as Best Foods or Hellman’s, works best for sandwiches.

There is a wide variety of mayonnaise sold in our country, but some of the best mayonnaise brands in India are Del Monte Eggless Mayo, Dr Oetker Fun Foods Vegetarian Mayo, Veeba Eggless Mayo, and Hellman’s Real Mayonnaise.

Mayonnaise is not made up of maida or any other flour. It is typically made with egg yolks, oil, vinegar or lemon juice, and seasonings. All the best mayonnaise brands in India carry an eggless variety to their mayo as well.

Mayonnaise, like any other food, can be consumed in moderation as part of a balanced diet. However, it is high in calories and fat, so excessive consumption can be harmful to health.

Yes, a protein shaker bottle can be used for mixing and storing a variety of different drinks, including smoothies, juices, and pre-workout supplements.

To clean and maintain your protein shaker bottle, you should rinse it out with hot water immediately after use and wash it thoroughly with soap and water on a regular basis. It is also recommended to periodically deep-clean your bottle by soaking it in a solution of warm water and vinegar. Be sure to also inspect your bottle regularly for any signs of wear or damage, and replace it if necessary.

• CHUBS Fitness Series Protein Shaker Bottle
• SWASTIK Shakers for Protein Shake 3 Compartments Supplement Storage

Yes, these are the same with different names. Protein Shakers, Blender Bottles, Protein Mixers, Protein Blenders, Shaker Cups, and Mixing Bottles are all synonyms for the same thing!

A protein shaker bottle for the gym is a specially designed bottle that allows for the convenient mixing and storage of protein powder and other supplements. It typically features a mixing ball or mesh screen to ensure the powder is fully dissolved and well-mixed.

Using a protein best shaker bottle for the gym offers several benefits, including the ability to easily mix and store protein powder and other supplements, portability and convenience for on-the-go use, and the ability to maintain a consistent texture and flavour in your protein shakes.

When choosing the best shaker bottle for the gym, you should consider factors such as the size and capacity of the bottle, the material used to make the bottle, the design and quality of the mixing mechanism, and any additional features such as insulation or leak-proofing.

Since there are many sizes available for a gym shaker bottle, you should select a size which can hold more than you drink in one sitting. E.g., if you drink around 300 ml of protein drink, invest in about 500 ml of a shaker bottle.

Most shakers have a mixing ball which bounces around inside the container when you shake up the drink. This ball knocks against powder lumps and clumps to break them up and ensure a good mix of the powder in the liquid.

Yes, you can put ice in a blender bottle depending on the sturdiness of your bottle but do keep in mind that adding too much ice or large cubes at once might prevent the mixing ball from moving, so take care of that.

The best walnuts can vary based on personal preference, but popular choices often include California walnuts, Kashmiri walnuts, and local Indian walnut varieties.