| Best Rice Cooker in India | Capacity | Power Source | Material | Wattage | Voltage | Product Care |
| Prestige PRWO | 1.8 litres | Electric | Stainless Steel, Aluminium | 700 Watts | 230 Volts | Hand Wash Only |
| Pigeon by Stovekraft | 1.8 litres | Corded Electric | Stainless Steel | 700 Watts | 240 Volts | Hand Wash |
| Panasonic SR-WA22H (E) Automatic Rice Cooker | 2.2 litres | Corded Electric | Aluminium | 750 Watts | 240 Volts | Wipe with a Damp Cloth |
| USHA RC10GS1 Steamer | 1 litre | Corded Electric | Metallic | 500 Watts | 240 Volts | Hand Wash |
| DIVYA Red Double Pot | 2.8 litres | Cast Iron | Cast Iron | 1000 Watts | 230 Volts | Hand Wash |
Table of Contents
Introduction
Rice (chawal), which is a staple food for about half of the world’s population, was originally cultivated as a wild grass in the foothills of the eastern Himalayas and in Southeast Asia. Major Foods and Ingredients 39 became the predominant cereal as rice cultivation spread across the subcontinent. It replaced barley in the north and millet in other areas. Of the 100,000 varieties of rice, only 8,000 are cultivated for food purposes. Four varieties are cultivated in India: dry or upland rice, grown primarily on hills; rain-fed rice growing in low water; shallow water grown rice fed by storage and drainage systems; and deep-water rice planted in flooded areas.
India’s Rice Production: Growth, Types, and Regional Contributions
Over half of the world’s population eats regularly rice, which is essential for their food security. By 2030, global rice production is expected to increase by 58 to 567 million tonnes. Rice contains a lot of calories and a lot of important vitamins and minerals and other nutritional values. It has more nutrients than maize, wheat, and potatoes. It is also known as a great source of carbohydrates, thiamine, calcium, folate, iron, and vitamins E and B5.
The phenolic compounds found in rice include phenols and hydroxy acids, as well as flavonoids, terpenoids, anthocyanins, tocopherols, tocotrienols, and oryzanol. These chemicals have been shown to have a positive relationship with their antioxidant properties and have been demonstrated to aid in the prevention of cardiovascular disease.
Around one-third of India’s rice crop is irrigated, while the other half is rain-fed. Over the years 1950-2000, Indian rice production increased fourfold. Currently, the country is a net exporter of both rice and wheat. West Bengal and Assam in the east, Punjab and Uttar Pradesh in the north, and Andhra Pradesh in the south are the major rice-producing states. Depending on the region, two or three main crops are grown every year.
Pongal in Tamil Nadu and Onam in Kerala are two festivals that are linked to rice planting, transplanting, and harvesting. The coarse outer layer of bran and germ is removed by milling, either at home or in rice mills. Approximately half of India’s rice crop is parboiled by soaking the unmilled rice in water, then steaming and drying it. Parboiling improves the retention of nutrients, particularly B vitamins, and increases resistance to insects and fungus.
Understanding Indian Rice Dishes
In Bangalore, a nearby fast food restaurant called Darshinis offers a short menu of popular favourites like idli, which are steamed rice dumplings, and dosa, which is rice and lentil crepes. By contrast, in the south, rice is the primary grain. It is peeled off, steamed, and eaten with spice vegetables. To add flavour to cooked food, the subcontinent seems to use “tempering,” or flash-frying, spices.
Indian food is a complicated and rarely understood phenomenon. Typical meals often include a main starch such as rice, sorghum, or wheat; vegetable or meat curries that are dry roasted or fried in a shallow wok; roasted and dried vegetables in sauces; and thick lentil soups, filled with various ingredients.
Rice is a powerful symbol of fertility, hunger, want, and fulfilment. However, until the late 1800s, only the rich ate rice, and the majority of Indians ate millet and sorghum. However, rice, a powerful symbol of fertility for many castes, is included in marriage rites. Welcome a new bride to the family means kicking her over a portion of rice to show that she brings luck to the household.
Rice is still seen as a wealth symbol, and those families who have access to the “wetland” where rice paddies grow are considered wealthy and well-endowed. The most popular variety of basmati rice in India is long-grain-scented basmati rice, which is also appreciated in international cuisine.
5 Best Rice Cooker in India for Rice Dishes
Pigeon by Stovekraft Joy 1.8 Liter Electric Rice Cooker
The Stovekraft Joy Rice Cooker’s Pigeon is a dependable and productive kitchen companion. It has a generous 1.8-litre capacity that can accommodate four or five servings. The lid is made of stainless steel with a cool-touch handle for comfort and safety, and the body is sturdy and strong for durability. The 700-watt capacity makes it the best rice cooker in India. It uses slow cooking to keep important nutrients in your meals. Plus, the micro switch control keeps your food warm for up to five hours, so you can have deliciously warm servings whenever you’re ready. It can be considered as the best rice cooker in India.
Prestige PRWO 1.8-2 700-Watts Delight Electric Rice Cooker
The Prestige Delight Electric is one of the best Rice Cooker in India. It is the ideal kitchen appliance if you want to cook rice with ease. It’s perfect for households because of its durable aluminium cooking pan that can cook up to 1000 g of raw rice. The rice cooker has a stainless steel close-fit lid and a keep-warm mode, which ensures that the rice remains warm and ready to serve. Five-year heating plate warranty gives you peace of mind, and the detachable power cord increases convenience. For proper usage and troubleshooting guidelines, please refer to the user manual that is provided. The main unit, user manual, and warranty card are included.
Panasonic SR-WA22H (E) Automatic Rice Cooker, Apple Green
The Panasonic Automatic Rice Cooker is the perfect way to easily cook rice and hence is the best rice cooker in India. It has a total volume of 2.2 litres and can cook up to 1.25 kg of raw rice, making it ideal for big meals. The anodized aluminium pan and the cooking plate included guarantee even heat distribution and the best cooking results. The five-hour keep-warm function ensures that your rice remains warm and ready to serve. You can relax with a two-year product and five-year heater warranty. This BIS Government-approved is the best rice cooker in India runs at 750 watts and 220-240 volts.
USHA RC10GS1 Steamer 500 Watt Automatic Rice Cooker
For easy rice cooking, use the USHA RC10GS1 Steamer Automatic Rice Cooker, the best rice cooker in India. The tempered glass lid makes it easy to see how the food is cooking. Your rice remains warm and ready to serve with a different heating element for the Keep Warm function. The anodized aluminium cooking pan even distributes heat so that rice cooks perfectly. Auto-cut-off thermostat controls temperature and prevents dry boil. While you are cooking, the indicator light shows the Keep Warm and Cooking options.
DIVYA 2.8 Litres Red Double Pot Double Lid Drum Rice Cooker
Welcome to the DIVYA 2.8 Liters Red Double Pot Double Lid Drum Rice Cooker, a trusted household name for more than 25 years in kitchenware and appliances and is the best rice cooker in India. It has a powerful 1000 watts capacity, so you can cook faster for yourself. Double pot with double lid design provides ease of use and versatility. With the one-year manufacturer’s warranty, you can have peace of mind. Cooking and keeping warm functions are simple with the single-button functionality. Ensuring safe and efficient operation, the built-in thermostat protects the fuse and heating plate.
Conclusion
Over half of the world’s population eats regularly rice, which is essential for their food security. Four varieties of rice are cultivated in India: dry or upland rice, grown primarily on hills; rain-fed rice growing in low water; shallow water-grown rice fed by storage and drainage systems; and deep-water rice planted in flooded areas. The above-mentioned are the 5 best Rice Cooker in India which stand out as one of the best rice cookers in the market. With their long-standing reputation, powerful capacity, convenient design, warranty, and safety features, these offer a reliable and efficient solution for all your rice cooking needs.
FAQs
What is the capacity of the Stovekraft Joy Rice Cooker’s Pigeon?
The Stovekraft Joy Rice Cooker’s Pigeon has a generous 1.8-litre capacity, perfect for four or five servings.
Does the Prestige Delight Electric Rice Cooker have a keep-warm mode?
Yes, the Prestige Delight Electric Rice Cooker has a keep-warm mode that ensures your rice remains warm and ready to serve.
How much raw rice can the Panasonic SR-WA22H (E) Automatic Rice Cooker cook?
The Panasonic SR-WA22H (E) Automatic Rice Cooker can cook up to 1.25 kg of raw rice, making it ideal for larger meals.
Does the USHA RC10GS1 Steamer Rice Cooker have a Keep Warm function?
Yes, the USHA RC10GS1 Steamer Rice Cooker has a Keep Warm function that keeps your rice warm and ready to serve.
What is the capacity of the DIVYA 2.8 Litres Red Double Pot Double Lid Drum Rice Cooker?
The DIVYA 2.8 Litres Red Double Pot Double Lid Drum Rice Cooker has a powerful 1000 watts capacity and a 2.8-litre capacity for cooking larger portions.
Is it safe to leave the rice cooker unattended while it’s cooking?
It is recommended to follow the guidelines given by the manufacturer as different rice cookers have different functions.